Title :
The Development of a Lexicon for Frozen Vegetable Soybeans and Effect of Blanching Time on Sensory and Quality Parameters of Vegetable Soybeans during Frozen Storage
Author :
Jonathan Allen استاد مشاور , MaryAnne Drake استاد مشاور , Timothy Sanders استاد راهنما
University :
Raleigh North carolina state university
Major :
Master of Science )Food Science(
Keyword :
lexicon , storage analysis , Freezing , blanching , Vegetable soybeans , process optimization
