DocumentCode :
9830
Title :
Instrumental and sensory characterization for a texture profile analysis of fluid foods
Author :
Christopher Daubert استاد راهنما
University :
Raleigh North carolina state university
Grade :
نامعلوم
Major :
Master of Science )Food Science(
Number of pages :
0
Publish Date :
2002
Keyword :
rheology , texture profile analysis , sensory , Texture
Note :
01
Language :
انگليسي
Link To Document :
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