• DocumentCode
    9830
  • Title

    Instrumental and sensory characterization for a texture profile analysis of fluid foods

  • Author

    Christopher Daubert استاد راهنما

  • University
    Raleigh North carolina state university
  • Grade
    نامعلوم
  • Major
    Master of Science )Food Science(
  • Number of pages
    0
  • Publish Date
    2002
  • Keyword

    rheology , texture profile analysis , sensory , Texture

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=9830