پديدآورندگان :
Ghalami-Choobar Bahram B-Ghalami@guilan.ac.ir Department of Chemistry, Faculty of Science, University of Guilan, Rasht, Iran; , Pourhaji-Mohammadi Fatemeh maral.pourhaji@yahoo.com Department of Chemistry, Faculty of Science, University of Guilan, Rasht, Iran; , Mossayyebzadeh Paria mossayyebzadeh@gmail.com Department of Chemistry, Faculty of Science, University of Guilan, Rasht, Iran;
كليدواژه :
NaBr , Sodium aspartate , Potentiometric , Pitzer
چكيده فارسي :
In this study, the results relating to the thermodynamic properties of (NaBr + sodium aspartate + water) system using the potentiometric method and the Pitzer mixing interaction model were studied at T= 310.2 K.
