2406

The Effect of MAP and Different Atmospheric Conditions on the Color of In Hull Fresh Pistachio Nut

Shayanfar Shima نويسنده Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran , Kashaninejad Mahdi نويسنده Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran , Khomeiri Morteza نويسنده Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering, Tehran University, Karaj, Iran , Mostofi Younes نويسنده Department of Horticulture, Faculty of Agricultural Engineering, Tehran University, Karaj, Iran. , Emam Djomeh Zahra نويسنده

6

C* , Pistachio nut , MAP , h° , BI

هجدهمين كنگره ملي علوم و صنايع غذايي ايران

فارسی

1891698

1387

1

6

0