شماره ركورد كنفرانس :
4031
عنوان مقاله :
Application of Nano Zeolite in Food Packaging
پديدآورندگان :
Azizi-lalabadi M. marymazizi766@gmail.com Department of Food Sciences and Technology, Tabriz University of Medical Sciences, Tabriz, Iran/Students’ Research Committee, Department of Food Sciences and Technology, Tabriz University of Medical Sciences, Tabriz , Rafiei L. Department of Food Sciences and Technology, Urmia University, Urmia, Iran , Ehsani A. Department of Food Sciences and Technology, Tabriz University of Medical Sciences, Tabriz, Iran , Divband B. Stem Cell Research Center, Tabriz University of Medical Sciences, Tabriz, Iran/Infection and Tropical Disease Research Center. Tabriz University of Medical Sciences, Tabriz, Iran
كليدواژه :
Application , Zeolite , Food Packaging
عنوان كنفرانس :
پنجمين كنفرانس بين المللي زئوليت ايران
چكيده فارسي :
Nowadays there are several research topics on the properties of nanoparticles, which can affect their chemical, optical, electrical, and biological characteristics. Nanoparticles are known as potent antimicrobial agents with various techniques on determining the antimicrobial mechanism of nanoparticles [1,2]. Zeolites are crystalline low-density aluminosilicates, which are called “molecular sieves” with a microporous three‐dimensional structure. Pore sizes are in the range of 0.3–2 nm. These pores are usually full with water molecules or alkali or alkali-earth cations. These compounds have wide usage because of physicochemical properties of large surface area, pore compositional, framework flexibilities, physical, thermal and hydrothermal stabilities, high adsorption capacity, non‐toxicity, ion exchange ability, selectivity and their economic benefits.
