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Aqueous Extraction of Virgin Olive Oil Using Industrial Enzymes

Ghodsvali Alireza نويسنده , Haddad Khodaparast Mohammad Hossein نويسنده Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. , Diosady Levente. L نويسنده

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Aqueous enzymatic extraction , Virgin olive oil , pectolytic enzymes

هجدهمين كنگره ملي علوم و صنايع غذايي ايران

فارسی

1891698

1387

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