2406

The Effect of Different Thermal Treatments on Splitting of the Pistachio Nut

Shayanfar Shima نويسنده Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran , Kashaninejad Mahdi نويسنده Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran

5

Splitting , Pistachio , microwave , Thermal treatments

هجدهمين كنگره ملي علوم و صنايع غذايي ايران

فارسی

1891698

1387

1

5

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