The Effect of Different Thermal Treatments on Splitting of the Pistachio Nut

Shayanfar Shima نويسنده Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran , Kashaninejad Mahdi نويسنده Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Ave., Gorgan,49138-15739, Iran