شماره ركورد كنفرانس :
4834
عنوان مقاله :
Induction and inhibition of catalase activity by Spirulina, an edible cyanobacterium
پديدآورندگان :
Teimorpoura Fatemeh Department of Biology, University of Science and Research, Tehran, Iran b Department of Biotechnology, Iranian Research Organization for Science and Techn , Hadizadeha Mahnaz Department of Biology, University of Science and Research, Tehran, Iran b Department of Biotechnology, Iranian Research Organization for Science and Techn , Jafaric Hanieh Department of Biology, University of Science and Research, Tehran, Iran b Department of Biotechnology, Iranian Research Organization for Science and Techn
كليدواژه :
Spirulina , edible cyanobacterium , catalase activity , anticancer
عنوان كنفرانس :
دومين كنفرانس ملي جلبك شناسي ايران
چكيده فارسي :
Spirulina, a filamentous cyanobacterium, exhibits various therapeutic functions such as antioxidant, anticancer, anti-allergic and antidiabetic. This cyanobacterium can also be used as feed and food additives. The aim of this study was todetermine whether the antioxidant properties of Spirulina can be related to its effect on the activity of catalase, as an enzyme involved in regulation of oxidative stress
