Author/Authors :
OLGUN, Murat Osmangazi Üniversitesi - Ziraat Fakültesi - Tarla Bitkileri Bölümü, Turkey , BUDAK BASÇIFTÇI, Zekiye Osmangazi Üniversitesi - Ziraat Fakültesi - Tarla Bitkileri Bölümü, Turkey , AYTER, N. Gözde Osmangazi Üniversitesi - Ziraat Fakültesi - Tarla Bitkileri Bölümü, Turkey , KUTLU, Imren Osmangazi Üniversitesi - Ziraat Fakültesi - Tarla Bitkileri Bölümü, Turkey , AKIN, Arzu Geçitkusagı Tarımsal Arastırma Enstitüsü, Turkey , KARADUMAN, Yasar Geçitkusagı Tarımsal Arastırma Enstitüsü, Turkey
Title Of Article :
Comparison of Protein Content in Bread Wheat Cultivars (Triticum aestivum L.) by Three Protein Analysis Methods
Abstract :
The purpose of this study was to determine differences among bread wheat cultivars(Harmankaya, Müfitbey, Ikizce, Sönmez, Altay, Dagdas, Bezostaja, Çetinel, Tekirdag, Tosunbey,Pehlivan and Presto) and protein analysis methods (Kjeldahl, NIR and Dumas). Differences betweenbread wheat cultivars and protein analysis methods were found as significant at 1%. The highestprotein content was taken from Dumas analysis method. Besides, Harmankaya had the lowest protein content, while Dagdas and Altay cultivars had the highest protein contents in all protein analysis methods. NIR analysis method was revealed as safe, fast and chipest method, and it could be used scientific studies and flour industry.
NaturalLanguageKeyword :
Protein content , protein analysis methods , NIR , Dumas , Kjeldahl , bread wheat cultivars
JournalTitle :
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
