Author/Authors
olgun, murat eskişehir osmangazi üniversitesi - ziraat fakültesi, Turkey , budak başçiftçi, zekiye eskişehir osmangazi üniversitesi - ziraat fakültesi, Turkey , ayter, n. gözde eskişehir osmangazi üniversitesi - ziraat fakültesi, Turkey , turan, metin yeditepe üniversitesi - mimarlık mühendislik fak - genetik ve biyomühendislik bölümü, turkey , aydin, doğan eskişehir osmangazi üniversitesi - ziraat fakültesi, Turkey , şaban, zafer geçit kuşağı tarımsal araştırma enstitüsü müdürlüğü, turkey , sönmez, ali cevat geçit kuşağı tarımsal araştırma enstitüsü müdürlüğü, turkey , koyuncu, onur eskişehir osmangazi üniversitesi - fen edebiyat fakültesi, turkey
Title Of Article
Application of Potassium in Biochemical Properties of Bread Wheat
شماره ركورد
16340
Abstract
The aim of this study was to determine the effect of potassium iodide (KI) application (0,01%) to mimic drought stress on bread wheat genotypes (cv. Nacibey and cv. Sönmez) grown in well conditions. Analyses of minerals, amino and organic acids revealed that KI application well created drought stress in bread wheat genotypes. Cv.Nacibey showed more drought resistance ability than cv. Sönmez for minerals, amino and organic acids. Changes in minerals, amino and organic acids are determined as well indicators to plants induced drought conditions. Besides, KI application could also be successfully used to determine performance of bread wheat genotypes for drought conditions.
From Page
46
NaturalLanguageKeyword
Bread wheat , genotype , drought , potassium iodide , mineral , aminoa and organic acids
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
To Page
60
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
Link To Document