Author/Authors :
şimşek, ülkü gülcihan fırat üniversitesi - veteriner fakültesi - zootekni anabilim dalı, Turkey , erişir, zeki fırat üniversitesi - veteriner fakültesi - zootekni anabilim dalı, Turkey , iflazoğlu mutlu, seda fırat üniversitesi - veteriner fakültesi - hayvan besleme ve beslenme hastalıkları anabilim dalı, Turkey , baykalir, yasin fırat üniversitesi - veteriner fakültesi - zootekni anabilim dalı, Turkey , çiftçi, mehmet fırat üniversitesi - veteriner fakültesi - hayvan besleme ve beslenme hastalıkları anabilim dalı, Turkey
Title Of Article :
Nutrient Composition of Egg, Hatchability and Nutrition of Embryo Japanese Quails (Coturnix coturnix japonica) with Different Plumage Colors
Abstract :
This study was conducted to investigate some quality traits, nutrient composition, hatchability, and nutrition of embryos in eggs of Japanese quails with gray and golden plumage colors. For this purpose, a total of 480 eggs, 240 eggs per experimental group were used. Weights or percentages of albumen, yolk and shell were found to be similar in fresh eggs which have equalized egg weight in two experimental groups of the research (P 0.05). There was no statistical difference in dry matter, ash, crude protein and crude fat values related to nutritional traits of eggs between the groups (P 0.05). Weight loss, embryo weight, yolk sac weight, shell weight, crude ash value of shell, yolk sac dry matter, crude protein, crude fat, crude ash values were found similar between two groups in evaluated eggs at the 15th day of hatching period (P 0.05). During the fifteenth day of incubation, albumen was consumed completely by embryos, crude ash value of shell and yolk sac were decreased 1.42% and 10.42%, respectively. The embryo consumed 38.87% of crude protein and 8.71% of crude fat of egg yolk. The fertility, hatchability, hatchability of fertile eggs and total embryonic mortality rate were similar between groups (P 0.05). Numerical superiority of gray group at conversion ratio of egg to chick was not significant (P=0.063). Consequently, Japanese quail groups have gray or golden plumage were similar in terms of egg and hatchability traits.
NaturalLanguageKeyword :
Japanese quail , plumage colors , nutrient composition of egg , embryo s feeding , hatchability
JournalTitle :
Fırat University Veterinary Journal Of Health Sciences