Author/Authors :
AKTOP, Simge Afyon Kocatepe Üniversitesi - Fen Bilimleri Enstitüsü - Gıda Mühendisliği Anabilim Dalı, Turkey , GÖK, Veli Afyon Kocatepe Üniversitesi - Mühendislik Fakültesi - Gıda Mühendisliği Bölümü, Turkey , ÖZKAN, Mehmet Afyon Kocatepe Üniversitesi - Fen-Edebiyat Fakültesi - Fizik Bölümü, Turkey , KARA, Recep Afyon Kocatepe Üniversitesi - Veteriner Fakültesi - Besin/Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Turkey
Title Of Article :
Applications of Cold Plasma in Meat and Meat Products
Abstract :
Many methods are used to increase durability of meat and meat products. Thermal treatments such as cooking, scalding and cooling which are used in meat industry widespreadly, can cause to some changes in meat. Non-thermal technologies emerged as alternative to this thermal treatments. Cold plasma which do not cause to changes in flavor, odor and texture, is environvent friendly and do not be used toxic substances in process, attract attention among this technologies. Cold plasma which can be obtained from systems of plasma such as radio frequency and dielectric barier discharge (DBD), is used in inactivation of microorganisms which cause to microbiyological spoilage in meat and meat products. The aim of this review is to investigate that the applications of cold plasma technologies in meat and meat products and also to inform about its feasibility in meat industry.
NaturalLanguageKeyword :
Meat and meat products , Decontamination , Inactivation , Novel Technologies , Cold plasma
JournalTitle :
Kocatepe Veterinary Journal
