Author/Authors
GÜNERİ, Murat Muğla Üniversitesi, Turkey , MISIRLI, Adalet Ege University - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , YOKAŞ, İbrahim Muğla Üniversitesi, Turkey
Title Of Article
Effects of the sulphur, gypsum and ammonium sulphate applications on the Soil pH, vegetative growth and fruit features in Citrus limon L. (cv. Interdonat)
شماره ركورد
22979
Abstract
In this experiment; sulphur, gypsum and ammonium sulphate were applied for the purpose of reducing the soil pH in alkaline soil which growing Citrus limon cv. Interdonat during 2003-2004 period. The effects of these applications on the range of soil pH, plant growth and fruit were investigated. As a result of the evaluations, it was seen that elemental sulphur was the most effective method to reduce soil pH. Total salinity of the soil was increased by applications. Sulphur and gypsum applications on fruit quality was found statisticaly non significant, but Vitamin C content of fruit juice increase by these treatments.
From Page
1
NaturalLanguageKeyword
Limon , soil pH , sulphur , gypsum , ammonium sulphate
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
To Page
9
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
Link To Document