Author/Authors :
TEPECİK, Mahmut Ege Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey , BARLAS, Neriman Tuba Ege Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey , ÇOBANOĞLU, Özgür Ege Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey
Title Of Article :
Nurtient Status of Vineyard Turgutlu Province
Abstract :
This study was conducted to evaluate the nutritional status of Turgutlu vineyards and in terms of getting basic information for further fertilization studies. Research material consisted of soil samples which were taken from 2 depths and leaf samples in 30 different seedless grapes as representative of the province. Analysis realized about fertility and nutrition status of samples. In the analysis, most of the soils showed a mildly alkaline reaction, sandy loam and loam structure and also showed no problem with salt. 50 % , 63 % and 57 % of soils are poor in terms of nitrogen, phosphorus and potassium respectively. Poorness rate increases in 2nd depth. Any poorness exists in Ca, Mg, Fe, Zn,Mn and Cu contents. Regarding to leaf analysis; P, K and Ca contents are inadequate 63 % , 90 %, 16 % of vineyards respectively. N, Mg, Fe, Zn, Mn and Cu levels were found as adequate in all leaf samples.
NaturalLanguageKeyword :
Vineyard , leaf , soil , plant nutrients
JournalTitle :
The Journal Of Ege University Faculty Of Agriculture
