Author/Authors :
ACARSOY BİLGİN, Nihal Ege Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , EVRENOSOĞLU, Yasemin Eskişehir Osmangazi Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , YILMAZ, Kadir Uğurtan Erciyes Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkiye , YİĞİT, Talip T.C. Gıda Tarım ve Hayvancılık Bakanlığı News Magazines - Kayısı Araştırma Enstitüsü, Turkey , KOKARGÜL, Remzi T.C. Gıda Tarım ve Hayvancılık Bakanlığı News Magazines - Kayısı Araştırma Enstitüsü, Turkey , GÖKALP, Kadir Tarımsal ve Kırsal Kalkınmayı Destekleme, Turkey , TÜRKOĞLU, Alaattin T.C. Gıda Tarım ve Hayvancılık Bakanlığı News Magazines - Kırıkkale İl Gıda Tarım ve Hayvancılık Müdürlüğü, Turkey , BOZTEPE, Özlem T.C. Gıda Tarım ve Hayvancılık Bakanlığı News Magazines - Fındık Araştırma İstasyonu, Turkey , KAÇAR, Ege Ege Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , BİLEN, Emre T.C. Gıda Tarım ve Hayvancılık Bakanlığı News Magazines - Atatürk Bahçe Kültürleri, Merkez Arastirma Enstitüsü, Turkey , MISIRLI, Adalet Ege Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey
Title Of Article :
General Evaluation of Hybrid Apricot Populations to Fruit Quality Characteristics
Abstract :
Turkey is the leading country in production and export of dried apricots in the world, besides, Hacihaliloglu variety that have widely produced and superior drying property is quite susceptible to monilya (Monilinia laxa) the disease. In this context, 345 hybrid genotypes was obtained from the hybridizations of susceptible Hacihaliloglu and resistant San Castrase, Nugget, Boccuccia and Ivonne Liverani varieties as pollinators with the aim of gaining disease resistance to Hacihaliloglu variety. Hybrid population, on the yield age in Malatya ecology, were investigated for fruit and seed weight, width, length, hardness, flesh/kernel ratio, pH, soluble solids, titratable acidity, fruit ground, upper and flesh color. In this study carried out in Malatya ecology for 3 years, on general evaluation of hybrid genotypes, it was detected that there is variation on measurable fruit quality characteristics. Higher values were obtained on fruit width, height, weight and kernel weight in the last year of the trial, besides, most of the individuals were remarkable that tend to form soft flesh. In general, PH change rate were similar by years. Total soluble solid ratio ranged from 9.40% to 22.60%, and titratable acidity ratio ranged between 0.46% - 9.87%. Also, variation range of L, Hue and Chrome values were determined for fruit ground, upper and flesh color.
NaturalLanguageKeyword :
Apricot , hybridization , genotype , quality
JournalTitle :
The Journal Of Ege University Faculty Of Agriculture
