Abstract :
The purpose of this study is to examine the determinants of the traditional product’s supply and the firm’s workers within the individual innovative scope. In this context, the population of the study is 20 civil cheese producer and its workers. The data that we collect from questionnaire were analyzed with SPSS 18 version by using different statistics test method. Results obtained from the study show that individual innovation averages of civil cheese producers in Erzurum border province take place in the experience in the opening size as middle level of innovation (% 29, 7 traditional and % 28, 1 inquisitorial). In addition, the independency test results shows that product, service, organizational, management, process innovation have not been related to establishment date of firm, R D, education of workers, product support, export capacity, standardization of products and technology adaptation factors
