Author/Authors :
ÖZTÜRK, Burhan Gaziosmanpaşa Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , KESKİN, Salih Erzincan Bahçe Kültürleri Araştırma İstasyonu Müdürlüğü, Turkey , YILDIZ, Kenan Gaziosmanpaşa Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , KAYA, Özkan Erzincan Bahçe Kültürleri Araştırma İstasyonu Müdürlüğü, Turkey , KILIÇ, Kemal Gaziosmanpaşa Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , UÇAR, Mutlu Gaziosmanpaşa Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey
Title Of Article :
The effects of pre-harvest napthalene acetic acid and aminoethoxyvinylglycine treatments on storage performance of ‘ Ak Sakı’ apple cultivar grown in Erzincan conditions
Abstract :
This study was carried out to determine the effects of pre-harvest aminoethoxyvinylglycine (AVG, 150, 225 ve 300 mg/L) and naphthaleneacetic acid (NAA, 20 mg/L) treatments in different doses on storage performance of ‘Ak Sakı’ apple cultivar (Malus domestica Borkh.) in 2012. The changes on some fruit quality parameters were measured at 2±1 °C temperature and with 90±5 % relative humidity at 45 days interval during storage. The lowest weight loss was obtained from 300 mg/L AVG treated fruits during the storage. In the all analysis date, the highest L* value was obtained from 300 mg/L AVG treated fruits, and the lowest hue angle value was reported from the fruits of control treatment. The flesh firmness was determined that the best kept in the 225 and 300 mg/L AVG treated fruits during the storage. The flesh firmness significantly reduced with NAA treatment at the end of storage. The highest soluble solids concentration (SSC) was obtain from control fruit during the storage, whereas the lowest SSC was observed in fruit treated with 300 mg/L AVG. In the all analysis date, the highest titratable acidity was obtained in fruits treated with 225 and 300 mg/L AVG. The starch degradation was delayed with AVG treatments.
NaturalLanguageKeyword :
Plant growth regulator , storage , flesh firmness , starch degradation
JournalTitle :
Journal Of Agricultural Faculty Of Gaziosmanpasa University