Author/Authors
SAYILI, Murat GaziosmanpaĢa Üniversitesi - Ġktisadi ve Ġdari Bilimler Fakültesi - ĠĢletme Bölümü, Turkey , SEZER, Metin Karamanoğlu Mehmetbey Üniversitesi - Mühendislik Fakültesi - Biyomühendislik Bölümü, Turkey , KOÇAK, Arzu GaziosmanpaĢa Üniversitesi - Fen-Edebiyat Fakültesi - Biyoloji Bölümü, Turkey , GÖZENER, Bilge GaziosmanpaĢa Üniversitesi - Ziraat Fakültesi - Tarım Ekonomisi Bölümü, Turkey
Title Of Article
Quail Products Consumption Levels and Habits in Urban Area of Tokat Province
شماره ركورد
29205
Abstract
In the present study, quail products (meat and egg) consumption habits and levels were investigated in urban area of Tokat Province. Data were obtained from the questionnaires conducted over 96 consumers in 2008. According to the results, 33.33% of the households consumed quail meat (1.13 kg/month/family) and 45.83% of the consumers consumed quail egg (30.59 eggs/year/family). The households consumed quail egg a lot of various reasons. Quail meat consumption was significantly related to the education level and employment status of family members and monthly household income. The quail egg consumption had also significant relationships with age and education level of the person, and monthly income of the household.
From Page
41
NaturalLanguageKeyword
Quail products , Tokat province , consumption , consumer preference
JournalTitle
Journal Of Agricultural Faculty Of Gaziosmanpasa University
To Page
51
JournalTitle
Journal Of Agricultural Faculty Of Gaziosmanpasa University
Link To Document