Author/Authors
YILMAZ, Deniz Süleyman Demirel Universitesi - Ziraat Fakültesi - Tarım Makinaları ve Teknolojileri Mühendisliği Bölümü, Turkey , GÖKDUMAN, Mehmet Emin Çukurova Universitesi - Ziraat Fakültesi - Tarım Makinaları ve Teknolojileri Mühendisliği Bölümü, Turkey
Title Of Article
Moisture Effect On Physico-Mechanical Properties Of Rosemary (Rosmarinus Officinalis)
شماره ركورد
29257
Abstract
Rosemary (Rosmarinus officinalis) is widely produced in Turkey which is located in the aromatic medicinal plants. In this study, leaf and stalk dimensions, projection area, picking force, leaf-to-stalk ratio, and essential oil content of Rosemary were determined at three different moisture contents: 8.2%, 10.8%, and 15.3% (d.b). Most parameters increased with increasing moisture content. The essential oil content of Rosemary decreased with increasing moisture content. Moisture content had a significant effect on the physical and mechanical properties of Rosemary.
From Page
92
NaturalLanguageKeyword
Rosemary (Rosmarinus officinalis) , moisture content , physical , mechanical properties
JournalTitle
Journal Of Agricultural Faculty Of Gaziosmanpasa University
To Page
98
JournalTitle
Journal Of Agricultural Faculty Of Gaziosmanpasa University
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