koroney, abdoul-salam université boubakar ba de tillabéri - faculté des sciences agronomiques, Tillabéri, NIGER , abdou soumana, boubacar université boubakar ba de tillabéri - faculté des sciences agronomiques, Tillabéri, NIGER , djibo, hassoumi université boubakar ba de tillabéri - faculté des sciences agronomiques, Tillabéri, Niger , abdoulrahamane kasso, ibrahim université boubakar ba de tillabéri - faculté des sciences agronomiques, Tillabéri, NIGER

Moringa oliefra in the resilience and foodsecurity of the populations of the urban commune of Tibiri Gobir in Niger

31026

The aim of this work is to identify moringa-based food combinations, their daily consumptionfrequencies and their contribution to food security. The survey identified five foodcombinations made from moringaboiled leaves in this area. These cooked moringaleaves arecombined with chilli,peanut flour; cassava flour, rice and couscous.Moringa-based agroforestry systems can be a revenue provider for vulnerable populations.Thus, 81% of operators confirm that they buy their food from the revenues generated from thesale of Moringa. In order to determine the resilience of the sale of Moringa in the foodsecurity of the household in this study area, a correlation of the recipe of the Agroforestiersystem based on Moringa with the prices of some cereals was made. The average income ofthese 24 operators is 803,269 ± 361719 FCFA yearly. The average number of milletbags(100kg), maize (100kg) and rice (50kg) that can be purchased by moringa producers isfrom11, 4 ± 5.8 bags and can be used to overcome the welding period.

256

Moringaoliefera , agroforestry systems , food combinations , resilience , food security

Revue Des Études Multidisciplinaires En Sciences Économiques Et Sociales

271