Author/Authors
Gülsoy, Ersin Iğdır Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , Kaya, Tuncay Iğdır Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , Pehluvan, Mücahit Iğdır Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , Şimşek, Mikdat Dicle Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey
Title Of Article
Some pomological properties and chemical contents of selected walnut (Juglans regia L.) genotypes from Iğdır province
شماره ركورد
33994
Abstract
This study was conducted on 16 walnut genotypes grown from seed to determine some pomological, chemical properties and mineral content in Iğdır province in the years of 2013 and 2014. Fruit weight, kernel weight and kernel ratio of selected walnut genotypes as pomological properties ranged between 10.80-15.77 g, 5.15-7.46 g and 42.87-58.35%, respectivelity. Chemical properites of selected genotypes such as fat, protein, ash and moisture content varied from 50.03 to 64.98%, 10.23 to 22.14%, 0.97 to 3.96% and 3.05 to 4.48%, respectively. Additionally, the mineral contents of these genotypes contained 2.11 N %, 314.69 mg 100g^-1 P, 432.58 mg 100g^-1 K, 288.25 mg 100g^-1 Ca, 225.51 mg 100g^-1 Mg, 2.91 mg 100g^-1 Cu, 2.97 mg 100g^-1 Zn, 16.10 mg 100g^-1 Fe, 4.18 mg 100g^-1 Mn and 11.45 mg 100g^-1 Na. The nitrogen (N) content in promising genotypes was found higher than those of the other mineral contents. This was followed by Potassium (K), Phosphorus (P), Calcium (Ca), Magnesium (Mg), İron (Fe), Sodium (Na), Manganese (Mn), Zinc (Zn) and Copper (Cu), respectively.
From Page
309
NaturalLanguageKeyword
Walnut , Iğdır , Chemical contents , Pomolojical properties
JournalTitle
Anadolu Journal Of Agricultural Sciences
To Page
314
JournalTitle
Anadolu Journal Of Agricultural Sciences
Link To Document