Author/Authors
Canbay, Hale Seçilmiş Mehmet Akif Ersoy University - Research and Practice Center, Turkey , Bardakçı, Belgin Mehmet Akif Ersoy University - Faculty of Arts and Sciences - Physics Department, Turkey
Title Of Article
Determination of Fatty Acid, C, H, N and Trace Element Composition in Grape Seed by GC/MS, FTIR, Elemental Analyzer and ICP/OES
شماره ركورد
35955
Abstract
Four different methods were used for the investigation of fatty acid, C, H, N and trace element composition of grape seed oil and pulp. The fatty acid profile of the grape seed oil was measured by GC/MS. Moreover, structural analysis of the oil was carried out by FT/IR spectrometry with a Zn Se ATR accessory. The quantification of selected metals Na, K, Mg, Ca, Mn, Fe, Zn and Cu in grape seed oil and pulp was carried out using microwave assisted digestion followed by ICP/OES. Grape seed was analyzed for C, H and N by elemental analyzer.
From Page
140
NaturalLanguageKeyword
Grape seed , GC , MS , FTIR , ICP , OES
JournalTitle
Süleyman Demirel University Faculty of Arts and Science Journal of Science
To Page
148
JournalTitle
Süleyman Demirel University Faculty of Arts and Science Journal of Science
Link To Document