Author/Authors
ÖZRENK, Koray Yüzüncü Yıl Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , GÜNDOĞDU, Muttalip Yüzüncü Yıl Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , KAYA, Tuncay Iğdır Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , KAN, Tuncay İnönü Üniversitesi - Ziraat Fakültes - iBahçe Bitkileri Bölümü, Turkey
Title Of Article
Pomological features of local apple varieties cultivated in the region of Çatak (Van) and Tatvan (Bitlis)
شماره ركورد
38569
Abstract
Pomological properties of local apple varieties, cultivated in Çatak (Van) and Tatvan (Bitlis) districts, were investigated in this study. Seven local apples such as Sevi Birhoi, Sevi Heko, Çitanyan Balalı, Bahar Turş, Sour summer apple, Seva Spi, Seva from Çatak and eight local apples such as Seva Şirin, Seva Çali, Seva Altemit, Seva Tahğla, Seva Payizi, Sou Pamuk apple, Sweet pamuk Apple and Bitter apple from Tatvan (Bitlis) were identified with respect to their fruit characteristics. The local apple varieties were examined in terms of fruit weight, fruit flesh firmness, titratable acidity, soluble solids content and pH values and this properties were determined between 139.3- 20.9 g, 6.2-3.9 kg/cm3, 4.0-2.2 %, 15.4-10.0 % and 4.6-3.4 respectively.
From Page
57
NaturalLanguageKeyword
Local apples , Pomology , Çatak , Tatvan.
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
To Page
63
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
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