Abstract :
This study was carried out in 5 BB rootstock grafted Müşküle table grape variety during the 2010 growth season. The study investigated the effects on grape yield and quality of control, 1/3 cluster tip reduction, repetitive applications of herbagreen (HG), humic acid (HA), combined foliar fertilizer (CFF), gibberellic acid (GA), gibberellic acid+combined foliar fertilizer (GA+CFF) and gibberellic acid+herbagreen (GA+HG) performed in the Müşküle table grape variety. The longest cluster was obtained in control, the highest °Brix and L* color value were obtained in 1/3 cluster tip reduction, the highest grape yield was obtained in 1/3 cluster tip reduction+herbagreen, the highest berry length/berry width, and b* color value in 1/3 cluster tip reduction+hümik asit, the highest maturity index were obtained in 1/3 cluster tip reduction+combined foliar fertilizer, the highest must yield and a* color value were obtained in 1/3 cluster tip reduction+gibberellik asit+herbagreen applications.
NaturalLanguageKeyword :
Müşküle , Cluster tip reduction , Growth regulators , Yield , Quality
