Author/Authors
ünal turhan, emel osmaniye korkut ata üniversitesi - kadirli uygulamalı bilimler yüksekokulu - gıda teknolojileri bölümü, turkey , enginkaya, zerrin çukurova üniversitesi - ziraat fakültesi - gıda mühendisliği bölümü, turkey
Title Of Article
Determination of antibiotic resistance of lactic acid bacteria isolates of probiotic foods
شماره ركورد
40864
Abstract
The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium spp. were isolated and their antibiotic resistances were analysed by Kirby-Bauer Disc Diffusion method. While Lactobacillus spp. isolates were determined resistant to vancomycin (20%), tetracycline (20%), ampicillin (20%), gentamicin (20%) and ciprofloxacin (80%), these isolates were found susceptible to chloramphenicol (100%), erythromycin (100%) and nitrofurantoin (100%). As regards to L. acidophilus, while resistance to gentamicin (25%) and ciprofloxacin (75%) was determined, all isolates of L. acidophilus were found susceptible to vancomycin, chloramphenicol, rifampicin, tetracycline, erythromycin, nitrofurantoin and ampicillin. Bifidobacterium spp. isolate were found resistant to vancomycin, tetracycline, ampicillin and ciprofloxacin, whereas isolates were sensitive to chloramphenicol, erythromycin, nitrofurantoin and gentamicin.
From Page
620
NaturalLanguageKeyword
Probiotic , Antibiotic resistance , Probiotic food
JournalTitle
Pamukkale University Journal Of Engineering Sciences
To Page
624
JournalTitle
Pamukkale University Journal Of Engineering Sciences
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