Author/Authors
AYTAÇ, Esra Pamukkale University - Faculty of Economics and Administrative Sciences - Department of Business Administration, Turkey , TUŞ IŞIK, Ayşegül Pamukkale University - Faculty of Economics and Administrative Sciences - Department of Business Administration, Turkey , KUNDAKCI, Nilsen Pamukkale University - Faculty of Economics and Administrative Sciences - Department of Business Administration, Turkey
Title Of Article
Fuzzy ELECTRE I Method for Evaluating Catering Firm Alternatives
شماره ركورد
44306
Abstract
Decision making in an uncertain environment is a complex task for decision makers. Fuzzy multi criteria decision making methods are proposed in the literature where the subjective criteria and the weights of all criteria are assessed in linguistic variables since conventional methods cannot take into consideration the subjectivity and uncertainty in the decision process. Fuzzy ELECTRE I (Elimination Et Choix Traduisant la Realité) is one of the fuzzy multi criteria decision making methods for resolving the ambiguity of concepts that are associated with decision makers’ judgments. In this paper fuzzy ELECTRE I method is applied to catering firm selection problem of a textile company. By this way uncertainty in the problem has been considered and the most appropriate catering firm has been selected among the alternatives.
From Page
125
NaturalLanguageKeyword
Fuzzy set , ELECTRE I , fuzzy ELECTRE I , catering firm selection
JournalTitle
Ege Academic Review (EAR)
To Page
134
JournalTitle
Ege Academic Review (EAR)
Link To Document