Author/Authors
MEYDAN UYGUR, Selma Gazi Üniversitesi - Turizm Fakültesi - Turizm İşletmeciliği Bölümü, Turkey , KÜÇÜKERGİN, Kemal Gürkan Gazi Üniversitesi - Turizm Fakültesi - Turizm İşletmeciliği Bölümü, Turkey
Title Of Article
The Relationship Between Customization, Customer Satisfaction, Gratitude and Repurchase Intention in The Fast Food Restaurants: The Moderating Eff ect of Inertia on Repurchase Intention
شماره ركورد
44392
Abstract
In this research, the eff ect of customization in fast-food restaurants on consumer satisfaction and gratitude was investigated. Following, the eff ect of consumer satisfaction and gratitude on repurchase intention was examined. Besides, moderating eff ect of inertia on repurchase intention was explored. To this end, data was collected through a questionnaire in two fast-food restaurant in Gölbaşı, Ankara. The study took into consideration 386 questionnaires. Results of the research indicate that, customization had positive eff ect on consumer satisfaction and gratitude. Additionally, consumer satisfaction and gratitude had positive eff ect on repruchase intention. There was no signifi cant moderating eff ect of inertia on the relationship between consumer satisfaction and repurchase intention. But, when the relationship between gratitude and repurchase intention was investigated, the relationship was stronger for the group with low inertia.
From Page
383
NaturalLanguageKeyword
Customization , customer satisfaction , gratitude , repurchase intention , inertia , fast , food restaurants.
JournalTitle
Ege Academic Review (EAR)
To Page
392
JournalTitle
Ege Academic Review (EAR)
Link To Document