Author/Authors
mertoğlu, kerem eskisehir osmangazi university - faculty of agriculture - department of horticulture, Eskisehir, turkey , polat, mehmet university of applied sciences - faculty of agriculture - department of horticulture, Isparta, turkey , evrenosoğlu, yasemin eskisehir osmangazi university - faculty of agriculture - department of horticulture, Eskisehir, turkey
Title Of Article
Evaluation of Some F1 Hybrids as Early Pear Cultivar Candidate in Terms of Morphological and Commercial Values
شماره ركورد
45091
Abstract
In this study, physico-chemical and sensory evaluations of F1 genotypes that were obtained by hybridizations from ‘Akça’ which is a approvingly consumed early harvest cultivar in our country were made. Furthermore, the susceptibility level of hybrids to fire blight, which is the most devastating disease of pome fruit species was detected. Among the pomological characteristics, fruit width, fruit length, shape index, fruit weight and fruit flesh hardness were varied between 35.84 - 59.19 mm, 42.59 - 71.80 mm, 0.90 - 1.85, 25.53 - 101.40 g, 3.38 - 6.87 kg.cm^2, respectively. Soluble solid content, pH, titreable acidity, Vitamin C and antioxidant activity values were determined in the range of %10,93 - 16,77, 3,15 - 4,52, % 0.16 - 0.64, 2.00 - 5,33 mg.L^-1 ve %23.37 - 81,20. As a result of weighted rating method, formed by the parameters which bring the commercial value of the genotypes to the forefront, four genotypes have the potential to be registered as early pear cultivar.
From Page
276
NaturalLanguageKeyword
Antioxidant activity , Breeding , Pyrus communis L. , Selection , Vitamin C
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
To Page
285
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
Link To Document