Title :
Control of snack food manufacturing systems
Author :
Nikolaou, Michael
Author_Institution :
Dept. of Chem. Eng., Houston Univ., TX
Abstract :
This article discusses the many challenges and possibilities in the snack food manufacturing industry, while illustrating the benefits of crossing discipline borders to benefit from and contribute toward cross-fertilization of ideas. In particular, this paper emphasizes on process monitoring and control solutions as well as the challenges of salty snack food processes
Keywords :
food manufacturing; process control; process monitoring; control solutions; process monitoring; salty snack food processes; snack food manufacturing systems; Business; Chemical elements; Chemical technology; Control systems; Food industry; Food manufacturing; Food technology; Guidelines; Manufacturing processes; Physics;
Journal_Title :
Control Systems, IEEE
DOI :
10.1109/MCS.2006.1657875
