• DocumentCode
    1110107
  • Title

    Guide to Business Etiquette [Book review; Cook, R.A. et al.; 2005]

  • Author

    Floyd, R.E.

  • Volume
    50
  • Issue
    3
  • fYear
    2007
  • Firstpage
    266
  • Lastpage
    267
  • Abstract
    This book is somewhat like a ghostly voice reminding the reader of lessons learned long ago, lessons that may have been forgotten in the hectic pace of business today. The authors blend manners and etiquette very nicely, making it difficult to tell one from the other unless the particular subject matter is looked at in context with a particular circumstance. The book consists of eight chapters, each covering a particular aspect of business etiquette. Among the topics covered are: successful meetings; basic business dining etiquette; special dining events; communication etiquette; and cross-cultural etiquette. The book offers the reader very little in new information, but provides a quick reminder for someone about to undertake an assignment, as well as some added bits of information to consider before the event. The book is worth reading, probably more than once, and is a welcome addition to the library.
  • Keywords
    Book reviews; Companies; Education; Ethics; Business etiquette; etiquette; international etiquette; meeting etiquette;
  • fLanguage
    English
  • Journal_Title
    Professional Communication, IEEE Transactions on
  • Publisher
    ieee
  • ISSN
    0361-1434
  • Type

    jour

  • DOI
    10.1109/TPC.2007.902671
  • Filename
    4295227