DocumentCode
1208642
Title
Food fix [manufacturing food]
Author
Pool, Rebecca
Volume
4
Issue
1
fYear
2009
Firstpage
72
Lastpage
74
Abstract
The article reports consumers are striving to ditch the sat-fat and eat five-a-day, so food manufacturers are serving up innovation. In need of a fast-food fix but worried it could damage our health. As governments worldwide urge us to eat less salt, sugar and fat, more and more consumers are demanding healthier food and drinks. And this trend is not lost on food manufacturers. There is a definite demand for healthy food, and manufacturers are responding to it. The food industry is now so competitive that manufacturers have to be on the look-out for every opportunity to stay one step ahead of the competition. And in healthy eating they have spotted a real opportunity.
Keywords
food manufacturing; food processing industry; food products; health hazards; innovation management; drinks; fast-food fix; food industry; food manufacturers; governments; health damage; healthy food; manufacturing innovation;
fLanguage
English
Journal_Title
Engineering & Technology
Publisher
iet
ISSN
1750-9637
Type
jour
Filename
4806258
Link To Document