DocumentCode
1321949
Title
Contribution to the fast warm-up and close temperature control oven theory
Author
Gheorghiu, Paul
Author_Institution
Bulova Watch Co., Electronic Division, Woodside, N. Y.; HI-G, Inc., Advanced Research Center, Windsor Locks, Conn.
Issue
1
fYear
1966
fDate
4/1/1966 12:00:00 AM
Firstpage
83
Lastpage
87
Abstract
The control loop of a temperature control system is analyzed in terms of an electrical equivalent; and a general theory, applicable to control design of both ON-OFF and PROPORTIONAL types, is developed. PROPORTIONAL type of control for fast warm-up is, for the first time, analyzed, and the advantages over thermostatic ON-OFF types are shown. The peculiar characteristics of the component type oven are presented and discussed from the point of view of design, and suggestions are made with regard to achieving a nonoscillating control with very fast warm-up.
Keywords
Cavity resonators; Heating; Ovens; Temperature sensors; Thermal resistance; Wires;
fLanguage
English
Journal_Title
Industrial Electronics and Control Instrumentation, IEEE Transactions on
Publisher
ieee
ISSN
0018-9421
Type
jour
DOI
10.1109/TIECI.1966.6592657
Filename
6592657
Link To Document