DocumentCode
1371622
Title
Sensor technology integration in an intelligent machine for herring roe grading
Author
Croft, Elizabeth A. ; De Silva, Clarence W. ; Kurnianto, Setiawan
Author_Institution
Dept. of Mech. Eng., British Columbia Univ., Vancouver, BC, Canada
Volume
1
Issue
3
fYear
1996
Firstpage
204
Lastpage
215
Abstract
The development and integration of sensor technology for herring roe grading is described. In this application, by and large, grading is presently done by hand. Shape, firmness/texture, color and weight all play key roles in determining the grade of a roe skein. Furthermore, number of these variables are quite subjective both in the way they are determined by human graders, and in the way they affect the overall grade of a skein. Thus, in the present system an "intelligent" decision-making system, with multiple levels of abstraction, is used to determine the final grade of the product. The system uses a model base and also a knowledge base developed through interactive acquisition of knowledge from grading experts and off-line experiments. These are implemented as a set of fuzzy-logic rules and model matching procedures. A prototype grading machine has been developed and tested at an industrial plant. Typical experimental results are presented and studied.
Keywords
computer vision; food processing industry; fuzzy logic; knowledge acquisition; knowledge based systems; ultrasonic imaging; abstraction; fuzzy-logic rules; grading experts; herring roe grading; intelligent decision-making system; intelligent machine; interactive knowledge acquisition; knowledge base; model base; model matching procedures; sensor technology integration; Decision making; Humans; Industrial plants; Intelligent sensors; Intelligent systems; Machine intelligence; Prototypes; Sensor phenomena and characterization; Shape; Testing;
fLanguage
English
Journal_Title
Mechatronics, IEEE/ASME Transactions on
Publisher
ieee
ISSN
1083-4435
Type
jour
DOI
10.1109/3516.537043
Filename
537043
Link To Document