DocumentCode
1385826
Title
The Incredile Inedible Egg [Point of View]
Author
Baura, Gail D.
Author_Institution
A professor at Keck Graduate Institute of Applied Life Sciences, a member of the Claremont Colleges.
Volume
1
Issue
3
fYear
2010
Firstpage
56
Lastpage
62
Abstract
Yesterday, at my favorite breakfast place, I ordered soft-boiled eggs. I like four minute eggs, when the yolks have not significantly begun to harden. As I began to dip bread into a cracked egg shell, my husband, who had been reading the New York Times , warned, “Are you sure this is a good idea? An additional 170 million eggs were just recalled.”
Keywords
Agricultural products; Safety;
fLanguage
English
Journal_Title
Pulse, IEEE
Publisher
ieee
ISSN
2154-2287
Type
jour
DOI
10.1109/MPUL.2010.939180
Filename
5642171
Link To Document