DocumentCode
1484005
Title
Top-of-range cooking thermostatically controlled
Volume
75
Issue
3
fYear
1956
fDate
3/1/1956 12:00:00 AM
Firstpage
309
Lastpage
310
Abstract
A complete holiday meal—everything from chicken fricassee to crepe suzettes—was prepared in a recent demonstration of thermostatically controlled, top-of-the-range cooking before the New Jersey Home Economics Association.
Keywords
Elevators; Germanium; Impurities; Inductors; Isotopes; Transistors;
fLanguage
English
Journal_Title
Electrical Engineering
Publisher
ieee
ISSN
0095-9197
Type
jour
DOI
10.1109/EE.1956.6442533
Filename
6442533
Link To Document