DocumentCode :
1484005
Title :
Top-of-range cooking thermostatically controlled
Volume :
75
Issue :
3
fYear :
1956
fDate :
3/1/1956 12:00:00 AM
Firstpage :
309
Lastpage :
310
Abstract :
A complete holiday meal—everything from chicken fricassee to crepe suzettes—was prepared in a recent demonstration of thermostatically controlled, top-of-the-range cooking before the New Jersey Home Economics Association.
Keywords :
Elevators; Germanium; Impurities; Inductors; Isotopes; Transistors;
fLanguage :
English
Journal_Title :
Electrical Engineering
Publisher :
ieee
ISSN :
0095-9197
Type :
jour
DOI :
10.1109/EE.1956.6442533
Filename :
6442533
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=49&DC=1484005
