Title :
Digitally Enhanced Food
Author :
Schöning, Johannes ; Rogers, Yvonne ; Krüger, Antonio
fDate :
3/1/2012 12:00:00 AM
Abstract :
What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food design (CAFD).
Keywords :
CAD; food processing industry; production engineering computing; ubiquitous computing; DEF; DPF; computer-assisted food design; digitally enhanced food; digitally produced food; food replication; pervasive computing; Agriculture; Design automation; Digital systems; Food products; Food technology; Qkies; computer-assisted food design; digitally enhanced food; digitally produced food;
Journal_Title :
Pervasive Computing, IEEE
DOI :
10.1109/MPRV.2012.40
