• DocumentCode
    1592012
  • Title

    The method research on nondestructive measuring of vitamin C content in orange

  • Author

    Junfang, Xia ; XiaoYu, Li ; Zhishan, Wang

  • Author_Institution
    Eng. & Technol. Dept., Huazhong Agric. Univ., Wuhan, China
  • fYear
    2010
  • Firstpage
    443
  • Lastpage
    448
  • Abstract
    In order to explore a method for nondestructive measuring of vitamin C content in orange, the effects of 11 pretreatment methods on the prediction performance by the model based on PLS have been compared in this paper. It is shown that, among them, the wavelet transform can give the best denoising effect. In addition, a comparison of the denoising effects produced by Daubechies3 wavelet transform at different decomposing leves was also made. The results show that the prediction performance by PLS modeling varies with the different wavelet decomposing levels and level 4 gives the best result, with the correlation coefficient R between the real and predicted values reaching 0.9574 and RMSECV being only 3.9mg/100g. It is also found that the optimal spectral wave band best reflecting the Vc content of orange is between 7501.7 cm-1 and 5449.8 cm-1, and the best principal component for PLS models is 8. In conclusion, the modeling based on PLS with near-infrared spectroscopy followed by wavelet denoising is an effective method to nondestructively measure vitamin C content of orange.
  • Keywords
    agricultural products; food products; infrared spectroscopy; nondestructive testing; wavelet transforms; Daubechies3 wavelet transform; PLS; RMSECVbeing; near-infrared spectroscopy; nondestructive measurement; optimal spectral wave band; orange; prediction performance; pretreatment methods; vitamin C content; wavelet denoising; Accuracy; Correlation; Mathematical model; Noise reduction; Predictive models; Wavelet transforms;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    World Automation Congress (WAC), 2010
  • Conference_Location
    Kobe
  • ISSN
    2154-4824
  • Print_ISBN
    978-1-4244-9673-0
  • Electronic_ISBN
    2154-4824
  • Type

    conf

  • Filename
    5665520