• DocumentCode
    1604665
  • Title

    Fuzzy MCDM approach to select service provider

  • Author

    Chen, Mei-Fang ; Tzeng, Gwo-Hshiung ; Ding, Cherng G.

  • Author_Institution
    Dept. of Bus. Manage., Tatung Univ., Taiwan
  • Volume
    1
  • fYear
    2003
  • Firstpage
    572
  • Abstract
    Investigators have shown that service quality perceptions are multi-dimensional and multi-leveled. However, from the strategic and competitive points of view, marketers would like to know which service quality dimensions or levels are more important when a customer evaluates the quality of service they provide. Since service quality is basically determined by subjective perceptions and feelings towards each of the evaluated criteria, the fuzzy MCDM (Fuzzy Multiple Criteria Decision Making, FMCDM) approach can explain more effectively how customers make their evaluation of service quality and select the service provider, and is recommended for practical use. The approach is illustrated using an empirical example in the fast food industry. The results demonstrate the applicability and usefulness of this approach.
  • Keywords
    catering industry; customer satisfaction; decision making; fuzzy set theory; operations research; employee-customer interface; fast food industry; fuzzy AHP; fuzzy multiple criteria decision making; fuzzy set theory; interaction quality; service provider selection; service quality; subjective perceptions; third-order factor model; Aggregates; Decision making; Delay; Food industry; Fuzzy set theory; Humans; Quality management; Quality of service; Refining; Technology management;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Fuzzy Systems, 2003. FUZZ '03. The 12th IEEE International Conference on
  • Print_ISBN
    0-7803-7810-5
  • Type

    conf

  • DOI
    10.1109/FUZZ.2003.1209427
  • Filename
    1209427