DocumentCode
1604665
Title
Fuzzy MCDM approach to select service provider
Author
Chen, Mei-Fang ; Tzeng, Gwo-Hshiung ; Ding, Cherng G.
Author_Institution
Dept. of Bus. Manage., Tatung Univ., Taiwan
Volume
1
fYear
2003
Firstpage
572
Abstract
Investigators have shown that service quality perceptions are multi-dimensional and multi-leveled. However, from the strategic and competitive points of view, marketers would like to know which service quality dimensions or levels are more important when a customer evaluates the quality of service they provide. Since service quality is basically determined by subjective perceptions and feelings towards each of the evaluated criteria, the fuzzy MCDM (Fuzzy Multiple Criteria Decision Making, FMCDM) approach can explain more effectively how customers make their evaluation of service quality and select the service provider, and is recommended for practical use. The approach is illustrated using an empirical example in the fast food industry. The results demonstrate the applicability and usefulness of this approach.
Keywords
catering industry; customer satisfaction; decision making; fuzzy set theory; operations research; employee-customer interface; fast food industry; fuzzy AHP; fuzzy multiple criteria decision making; fuzzy set theory; interaction quality; service provider selection; service quality; subjective perceptions; third-order factor model; Aggregates; Decision making; Delay; Food industry; Fuzzy set theory; Humans; Quality management; Quality of service; Refining; Technology management;
fLanguage
English
Publisher
ieee
Conference_Titel
Fuzzy Systems, 2003. FUZZ '03. The 12th IEEE International Conference on
Print_ISBN
0-7803-7810-5
Type
conf
DOI
10.1109/FUZZ.2003.1209427
Filename
1209427
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