Title :
The Application of RFID Technology in the Food Traceability System
Author :
Hou, Ruichun ; Zhu, Xiaobing
Author_Institution :
Ocean Univ. of China, Qingdao, China
Abstract :
Food safety is closely related to people´s physical and mental health. But in recent years, food safety incidents occurred frequently. Thus it is important to build a food traceability system. The development of RFID technology and the rise of the Internet of Things provide a valid method to solve the problem. Combined with the characteristics of food supply chain, this paper studies the application of RFID technology in the information traceability system. On this basis, this paper proposes one information structure to provide evidence for collecting data in every part, and analyzes data sharing from the perspective of EPCIS.
Keywords :
Internet; data analysis; food safety; health and safety; information management; production engineering computing; radiofrequency identification; supply chains; EPCIS; Internet of Things; RFID technology; data sharing analysis; food safety incidents; food supply chain; food traceability system; information structure; information traceability system; mental health; physical health; Marketing and sales; Radiofrequency identification; Safety; Security; Servers; Supply chains; EPCIS; RFID; data sharing; information structure; traceability system;
Conference_Titel :
Industrial Control and Electronics Engineering (ICICEE), 2012 International Conference on
Conference_Location :
Xi´an
Print_ISBN :
978-1-4673-1450-3
DOI :
10.1109/ICICEE.2012.210
