Title :
Studies on the comprehensive evaluation system of the green degree of green supply chain of fresh food
Author :
Cao, Dianli ; Xia, Chongyang ; Cao, Jie ; Wang, Wenhai
Author_Institution :
Dept. of Information and computational Science, Henan Agricultural University, Zhengzhou, 450002, P.R. China
Abstract :
Taking all the links of the supply chain of fresh food as evaluation factors, this paper establishes an evaluation system on the green degree of the green supply chain of fresh food and a comprehensive model of the green degree of green supply chain of fresh food by combining the methods such as analytic hierarchy process, fuzzy comprehensive evaluation combination and gray relational analysis.
Keywords :
Animals; Green products; Indexes; Process control; Safety; Supply chains; evaluation index system; evaluation model; fresh food; green degree; green supply chain;
Conference_Titel :
E -Business and E -Government (ICEE), 2011 International Conference on
Conference_Location :
Shanghai, China
Print_ISBN :
978-1-4244-8691-5
DOI :
10.1109/ICEBEG.2011.5881725
