DocumentCode
1636710
Title
Studies on the comprehensive evaluation system of the green degree of green supply chain of fresh food
Author
Cao, Dianli ; Xia, Chongyang ; Cao, Jie ; Wang, Wenhai
Author_Institution
Dept. of Information and computational Science, Henan Agricultural University, Zhengzhou, 450002, P.R. China
fYear
2011
Firstpage
1
Lastpage
4
Abstract
Taking all the links of the supply chain of fresh food as evaluation factors, this paper establishes an evaluation system on the green degree of the green supply chain of fresh food and a comprehensive model of the green degree of green supply chain of fresh food by combining the methods such as analytic hierarchy process, fuzzy comprehensive evaluation combination and gray relational analysis.
Keywords
Animals; Green products; Indexes; Process control; Safety; Supply chains; evaluation index system; evaluation model; fresh food; green degree; green supply chain;
fLanguage
English
Publisher
ieee
Conference_Titel
E -Business and E -Government (ICEE), 2011 International Conference on
Conference_Location
Shanghai, China
Print_ISBN
978-1-4244-8691-5
Type
conf
DOI
10.1109/ICEBEG.2011.5881725
Filename
5881725
Link To Document