Author_Institution :
College of Business Administration, Capital University of Economics and Business, Beijing, China
Abstract :
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE\´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
This paper reviews the problems confronting the food logistics system in safeguarding food quality in China, which include incomplete food logistics system failing to guarantee food quality, backward logistics facilities, equipment and technical means, incomplete cold supply chain logistics service system, absence of logistics technical standards and backward monitoring technology, etc. China\´s food logistics safety system shall be constructed with three parts: safety system of each sectors of the food supply chain, food safety credit information system and food safety tracking system. On setting up and operating China\´s food logistics safety system, the three key players, i.e., government, industry organizations and each nodal enterprises of food supply chain, shall be in close collaboration to guarantee whole process of food safety. In the meanwhile, quality monitoring and management agencies shall be established and dominated by core enterprises, responsible for the quality of entire food supply chain. And China also needs to improve food logistics technology, intensify standardization, reinforce the cold chain logistics service to cultivate the food logistics safety system, ensuring food safety from "farm to fork".
