DocumentCode :
1658705
Title :
Study on the Fresh Air Intake of the Hotel Kitchen
Author :
Zhang Zhihong ; Pan Zhixin ; Xing Jincheng
Author_Institution :
Dept. of Urban Constr., Hebei Inst. of Archit. & Civil Eng., Zhangjiakou
fYear :
2008
Firstpage :
3417
Lastpage :
3420
Abstract :
The fresh air intake of the hotel kitchen that air flow is introduced from the ground is investigated by the approach of numerical simulation. The results show that the proportion of fresh air intake from the ground is 8%~13%. At this time, the distribution of temperature is uniform relatively. And the environment of common kitchen is comfortable comparatively.
Keywords :
design engineering; hotel industry; numerical analysis; temperature distribution; ventilation; air flow; fresh air intake; hotel kitchen; numerical simulation; temperature distribution; ventilation design; Aluminum alloys; Buildings; Civil engineering; Floors; Food technology; Land surface temperature; Numerical simulation; Solid modeling; Temperature distribution; Ventilation;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Bioinformatics and Biomedical Engineering, 2008. ICBBE 2008. The 2nd International Conference on
Conference_Location :
Shanghai
Print_ISBN :
978-1-4244-1747-6
Electronic_ISBN :
978-1-4244-1748-3
Type :
conf
DOI :
10.1109/ICBBE.2008.358
Filename :
4535238
Link To Document :
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