DocumentCode
1658705
Title
Study on the Fresh Air Intake of the Hotel Kitchen
Author
Zhang Zhihong ; Pan Zhixin ; Xing Jincheng
Author_Institution
Dept. of Urban Constr., Hebei Inst. of Archit. & Civil Eng., Zhangjiakou
fYear
2008
Firstpage
3417
Lastpage
3420
Abstract
The fresh air intake of the hotel kitchen that air flow is introduced from the ground is investigated by the approach of numerical simulation. The results show that the proportion of fresh air intake from the ground is 8%~13%. At this time, the distribution of temperature is uniform relatively. And the environment of common kitchen is comfortable comparatively.
Keywords
design engineering; hotel industry; numerical analysis; temperature distribution; ventilation; air flow; fresh air intake; hotel kitchen; numerical simulation; temperature distribution; ventilation design; Aluminum alloys; Buildings; Civil engineering; Floors; Food technology; Land surface temperature; Numerical simulation; Solid modeling; Temperature distribution; Ventilation;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, 2008. ICBBE 2008. The 2nd International Conference on
Conference_Location
Shanghai
Print_ISBN
978-1-4244-1747-6
Electronic_ISBN
978-1-4244-1748-3
Type
conf
DOI
10.1109/ICBBE.2008.358
Filename
4535238
Link To Document