Abstract :
To investigate the hygienic quality of the lagoon seawater in Shanghai Jinshan City Beach (30deg42\´22"-30deg43\´06"N , 121deg20\´40"-121deg21\´24"E) of North Hangzhou Bay, total coliform and fecal coliform was analyzed monthly from August 2006 to July 2007. The results showed that the densities of total coliform was no more than 1400MPN/L,the concentration is higher in July, August and September, the highest concentration of total coliform reached 1400 MPN/L in September, after that, it began to decline. Monthly average fecal coliform was no more than 940 MPN/L all the year round, likewise, it was relatively higher in July, August and September, but lower in winter and spring, with a lowest concentration of 20 MPN/L,the highest concentration was 940 MPN/L in September. From the regression analysis, it showed that coliform was positively correlated with fecal coli-group, their correlation coefficient was 0.7934. In addition, some environmental parameters including physical and chemical properties of seawater quality were also investigated. The environmental parameters were not positively correlated with both total coliform and fecal coliform. According to the sea water quality standard (GB3097-1997), the quality of seawater in Shanghai Jinshan City Beach was classified as the second grade and might be suitable for opening beach recreation park including swimming and other water direct contact activities.
Keywords :
chemical variables measurement; climatology; microorganisms; quality management; regression analysis; seawater; water pollution measurement; water resources; North Hangzhou Bay; Shanghai Jinshan City Beach; beach recreation park; correlation coefficient; environmental parameters; fecal coliform; lagoon seawater hygienic quality; regression analysis; sea water quality standard; seasonal variations; seawater chemical properties; seawater physical properties; swimming activities; total coliform concentration analysis; water contact activities; Aquaculture; Cities and towns; Educational institutions; Environmentally friendly manufacturing techniques; Food technology; Industrial pollution; Microorganisms; Sampling methods; Springs; Water pollution;