Title :
E-tag Plate Application for Dietary Management
Author :
Pai-Hsun Chen ; Ying-Hsin Liang ; Wen-Chih Chou
Author_Institution :
Dept. of Multimedia Animation & Applic., Nan Kai Univ. of Technol., Nan Tou, Taiwan
Abstract :
Dish plates providing users with easy selection of dishes will be placed in menu area for users to order easily. Because food is chosen by users, users may pick up excess food orunbalanced diet, which will have a significant impact on users\´health. In this study, RFID technology will be embedded into the design concept of "My plate" for the e-plate dietary management;this e-plate is composed of assembled chassis and multiple composed dishes, and the food on this e-plate tray is weight on the enhanced electronic scale is weighed. Through a database system nutritional content of food can be calculated to reach the effect of dietary management.
Keywords :
medical information systems; radiofrequency identification; RFID technology; assembled chassis; database system nutritional content; dish plates; e-plate dietary management; e-plate tray; e-tag plate application; enhanced electronic scale; multiple composed dishes; Databases; Educational institutions; Image color analysis; Muscles; Obesity; Radiofrequency identification; Shape; RFID; dietary management; e-tag plate;
Conference_Titel :
Computer, Consumer and Control (IS3C), 2014 International Symposium on
Conference_Location :
Taichung
DOI :
10.1109/IS3C.2014.337
