DocumentCode
169583
Title
Role of motivation on employee´s performance in different segments of catering sectors under hospitality industry: An empirical study
Author
Hazra, Krishnendu ; Sengupta, Partha Pratim ; Ghosh, Prosenjit
Author_Institution
Dept. of Hotel Manage., NSHM Knowledge Campus, Durgapur, India
fYear
2014
fDate
9-11 Jan. 2014
Firstpage
108
Lastpage
112
Abstract
Employees are the most important factor in the success and failure of any organization. The catering industry is a service industry that sells foods and other things to its guest therefore employees´ performance plays a very important role. The hospitality industry in India is running short of good employees and facing a serious threat from other sectors also. The reasons behind this are some of the motivational factors like good remuneration, a work-life balance, better working environment and faster professional growth are providing by other service sectors. Correlation and regression analysis are used for this analysis. This study investigated the role of motivation and its components e.g. compensation, performance evaluation, appraisal, training and development and promotion practices on employee performance in the catering industry under Hospitality organization in Kolkata.
Keywords
catering industry; employee welfare; industrial psychology; industrial training; personnel; regression analysis; remuneration; Kolkata; appraisal; catering sectors; correlation analysis; employee performance motivation; hospitality industry; professional growth; promotion; regression analysis; remuneration; service industry; training; work-life balance; working environment; Correlation; Reliability; Motivation; appraisal; catering sector; employee performance; hospitality industry; rewards;
fLanguage
English
Publisher
ieee
Conference_Titel
Business and Information Management (ICBIM), 2014 2nd International Conference on
Conference_Location
Durgapur
Print_ISBN
978-1-4799-3263-4
Type
conf
DOI
10.1109/ICBIM.2014.6970968
Filename
6970968
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