DocumentCode :
171421
Title :
Finite-Difference Time-Domain electromagnetic and thermal modeling of skeletal muscle exposed to millimeter waves
Author :
Terhune, Robert ; Chatterjee, I. ; Jihwan Yoon ; Craviso, Gale L.
Author_Institution :
Dept. of Electr. & Biomed. Eng., Univ. of Nevada, Reno, NV, USA
fYear :
2014
fDate :
1-6 June 2014
Firstpage :
1
Lastpage :
4
Abstract :
Investigations of 94 GHz millimeter wave bioeffects have used an intact fast twitch muscle, isolated from a mouse hind foot, which is 3 mm long and 1 mm thick. Since the muscle does not have an intact vascular system to efficiently remove heat possibly generated by the exposure, observed effects on muscle contraction may be thermal in nature. To address this issue, a detailed model of the skeletal muscle was used to compute the electric fields within the muscle, using the Finite-Difference Time-Domain (FDTD) method, and the resulting temperature change distribution. Results indicate little evidence of micro-heating during exposures.
Keywords :
biological effects of fields; biological effects of microwaves; biothermics; bone; finite difference time-domain analysis; millimetre waves; muscle; physiological models; temperature distribution; FDTD; Finite-Difference Time-Domain method; electric fields; exposures; finite-difference time-domain electromagnetic modeling; frequency 94 GHz; intact fast twitch muscle; intact vascular system; microheating; millimeter wave bioeffects; mouse hind foot; muscle contraction; size 1 mm; size 3 mm; skeletal muscle; temperature change distribution; thermal modeling; Abstracts; Biological system modeling; Dielectrics; Heating; Indexes; Muscles; Tendons; Biological system modeling; Electromagnetic modeling; Finite difference methods; Millimeter wave technology; Specific absorption rate; Thermal analysis;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Microwave Symposium (IMS), 2014 IEEE MTT-S International
Conference_Location :
Tampa, FL
Type :
conf
DOI :
10.1109/MWSYM.2014.6848513
Filename :
6848513
Link To Document :
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