Title :
A sharper parameter bound for Belgian Chocolate Stabilization problem
Author :
Wang Li ; Wensheng Yu
Author_Institution :
Shanghai Key Lab. of Trustworthy Comput., East China Normal Univ., Shanghai, China
fDate :
May 31 2014-June 2 2014
Abstract :
In this paper, we study the Belgian Chocolate Stabilization Problem. By using a complex analysis method, following Hempel and Smith´s technique, we compute the parameter bound of the stabilization problem ultimately. A more sharper bound for this parameter is obtained.
Keywords :
differential geometry; stability; Belgian chocolate stabilization problem; Hempel and Smith technique; closed geodesic; complex analysis method; hyperbolic geometry; sharper parameter bound; Educational institutions; Geometry; Linear systems; Polynomials; Taylor series; Upper bound; Belgian Chocolate Stabilization Problem; closed geodesic; complex analysis; elliptic modular function; hyperbolic geometry;
Conference_Titel :
Control and Decision Conference (2014 CCDC), The 26th Chinese
Conference_Location :
Changsha
Print_ISBN :
978-1-4799-3707-3
DOI :
10.1109/CCDC.2014.6852192
