DocumentCode
1778870
Title
Development of vegetable traceability system based on RFID and Barcode technology
Author
Cai Wenxue ; Hu Qinghao ; Zhang Guanxiang ; Peng Zhe ; Ou Zhirong
Author_Institution
Sch. of Economies & Commerce, South China Univ. of Technol., Guangzhou, China
fYear
2014
fDate
25-27 June 2014
Firstpage
1
Lastpage
5
Abstract
To realize high efficiency, low cost and all-the-way traceability of vegetable, the technology combining RFID with Barcode is introduced in this paper. The RFID technology will be used in the process of traceability inside the enterprise to achieve efficient production, while the Barcode technology will be used outside to achieve widespread and low cost application, then establishes mapping relations to make these two technologies seamless connection. And traceability system is developed with the function of production management based on the technology of RFID and Barcode, which is used in Guangzhou Golden Farm Limited, realizing all-the-way traceability of vegetable in the process of planting, harvesting, processing, distribution and delivery.
Keywords
agricultural products; bar codes; production engineering computing; production management; radiofrequency identification; Guangzhou Golden Farm Limited; RFID; barcode technology; delivery; harvesting; planting; production management; radiofrequency identification; vegetable distribution; vegetable processing; vegetable traceability system; Databases; Encoding; Production management; Radiofrequency identification; Raw materials; Barcode; EPC tags; RFID; Supply chain; Track and trace;
fLanguage
English
Publisher
ieee
Conference_Titel
Service Systems and Service Management (ICSSSM), 2014 11th International Conference on
Conference_Location
Beijing
Print_ISBN
978-1-4799-3133-0
Type
conf
DOI
10.1109/ICSSSM.2014.6874134
Filename
6874134
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