Title :
Development of vegetable traceability system based on RFID and Barcode technology
Author :
Cai Wenxue ; Hu Qinghao ; Zhang Guanxiang ; Peng Zhe ; Ou Zhirong
Author_Institution :
Sch. of Economies & Commerce, South China Univ. of Technol., Guangzhou, China
Abstract :
To realize high efficiency, low cost and all-the-way traceability of vegetable, the technology combining RFID with Barcode is introduced in this paper. The RFID technology will be used in the process of traceability inside the enterprise to achieve efficient production, while the Barcode technology will be used outside to achieve widespread and low cost application, then establishes mapping relations to make these two technologies seamless connection. And traceability system is developed with the function of production management based on the technology of RFID and Barcode, which is used in Guangzhou Golden Farm Limited, realizing all-the-way traceability of vegetable in the process of planting, harvesting, processing, distribution and delivery.
Keywords :
agricultural products; bar codes; production engineering computing; production management; radiofrequency identification; Guangzhou Golden Farm Limited; RFID; barcode technology; delivery; harvesting; planting; production management; radiofrequency identification; vegetable distribution; vegetable processing; vegetable traceability system; Databases; Encoding; Production management; Radiofrequency identification; Raw materials; Barcode; EPC tags; RFID; Supply chain; Track and trace;
Conference_Titel :
Service Systems and Service Management (ICSSSM), 2014 11th International Conference on
Conference_Location :
Beijing
Print_ISBN :
978-1-4799-3133-0
DOI :
10.1109/ICSSSM.2014.6874134