DocumentCode
1778909
Title
A study of practice of collaborative process-based supply chain in Chinese catering industry
Author
Xiaolei Ren ; Xiyan Lv
Author_Institution
Sch. of Econ. & Manage., Beijing Jiaotong Univ., Beijing, China
fYear
2014
fDate
25-27 June 2014
Firstpage
1
Lastpage
6
Abstract
Comparing traditional supply chain management with demand chain management, this paper puts forward a topology of service supply chain with characteristics of Chinese catering industry. The ability of supply and customer demand have been fully considered in this topology. And an analysis of collaborative business process is conducted using the proposed topology. Moreover, this paper gives a case study in Chinese catering industry.
Keywords
catering industry; groupware; procurement; Chinese catering industry; collaborative business process; collaborative process-based supply chain management; demand chain management; procurement criteria collaboration; Collaboration; Companies; Industries; Procurement; Supply chains; Topology; collaboration of procurement criteria; service supply chain topology in Chinese catering industry; synergy in supply chain;
fLanguage
English
Publisher
ieee
Conference_Titel
Service Systems and Service Management (ICSSSM), 2014 11th International Conference on
Conference_Location
Beijing
Print_ISBN
978-1-4799-3133-0
Type
conf
DOI
10.1109/ICSSSM.2014.6874153
Filename
6874153
Link To Document