DocumentCode
1794007
Title
Control of structure of multi-channel collagen gel beads
Author
Furusawa, Kazuya ; Fukui, Akimasa ; Sasaki, Naoki
Author_Institution
Fac. of Adv. Life Sci., Hokkaido Univ., Sapporo, Japan
fYear
2014
fDate
10-12 Nov. 2014
Firstpage
1
Lastpage
3
Abstract
To control the structure of collagen gel with multichannel structure (Multi-Channel Collagen Gel: MCCG), the effect of gelation temperature on the multichannel structure of MCCG have been investigated. The diameter of channel decreased with increasing gelation temperature. By contrast, the number of channel increased with increasing the gelation temperature. The results showed that the multi-channel structure of MCCG can be controlled by regulating the gelation temperature.
Keywords
biological techniques; polymer gels; proteins; tissue engineering; MCCG; channel diameter; channel number; gelation temperature; multichannel collagen gel beads; multichannel structure; structure control; Abstracts; Biological tissues; Context; Educational institutions; Temperature control; Temperature measurement;
fLanguage
English
Publisher
ieee
Conference_Titel
Micro-NanoMechatronics and Human Science (MHS), 2014 International Symposium on
Conference_Location
Nagoya
Print_ISBN
978-1-4799-6678-3
Type
conf
DOI
10.1109/MHS.2014.7006141
Filename
7006141
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